Wednesday, September 21, 2011

Edible Brooklyn: The Cookbook, Rachel Wharton

Edible Brooklyn is part guidebook, part cookbook, all beautiful book. Handsomely put together, it collects recipes from a host of Brooklyn bakers, winemakers, butchers, chefs, food writers and more. Included are techniques, tips and tricks to preparation as well as suggestions on tracking down a local source for ingredients.

And the photographs! You can press your face to the page of cast-iron chicken with bacon and sauerkraut (courtesy of The Brooklyn Kitchen) or drown your eyes in an egg cream (care of H. Fox & Co., makers of U-bet chocolate syrup). The recipes can trend toward restaurant showpiece but there's still plenty here to try for the ambitious home chef.

Edible Brooklyn will be available on October 4th, 2011.

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